Foragers of happiness

Sourdough sticky buns are nutty take on classic cinnamon rolls. Made with active sourdough starter, these rolls take a little longer to make than regular sticky buns, but the flavor of these with their pecan caramel topping is unmatched.

My classic sourdough shortbread cookies are buttery and flavorful and very versatile. They have soft crumbly centers with crisp golden edges and a beautiful rim of crunchy granulated sugar as the final touch.

Sourdough graham crackers look just like the store bought kind but taste extra delicious from the sweetness of honey and a cinnamon sugar topping.

These crispy sourdough biscotti cookies are perfect accompaniment to your coffee or tea this holiday season. Your guests will love these easy make ahead biscotti that strike a perfect balance of sweet and warming spices.

These sourdough lemon bars have a light and flaky crust with a bright and zesty lemon curd filling.

Making a sourdough starter requires time and patience. This low waste sourdough starter recipe will get you started with minimal wasted flour.

These easy sourdough crackers require only a few simple ingredients and use a generous amount of sourdough discard. They are so easy and delicious, you will never want to buy store-bought crackers again.

These sourdough discard blondies are chewy, gooey, and perfectly sweet. For an extra flavor and texture boost, they contain chocolate chips that will delight your taste buds. These easy sourdough blondies are ready in under hour.

Orange Cranberry Biscotti are traditional Italian cookies that have a famous crunchy texture and is very easy to make!

These sourdough orange rolls are brightly flavored sweet rolls that are naturally leavened with sourdough starter. They have a delightful tang that perfectly complements the sweet orange flavor.