Foraging meals

Candy made from pine or cattail pollen, honey, butter, and a pinch of salt. Serves 6-8 people a small taste.

Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!

Green pea soup, vegan soup, Beautiful plant based meals, and nourishing bowls of goodness by chef Nina Olsson, light and comforting, spring soups, feasting meal, easy and budget friendly vegan food. Beautiful and stylish bowl food. Modern cuisine. Nutrient dense, culinary plant based recipe, great f

Decadent and divine. this creamy nettle soup is so worth the effort and a few stings!

Homemade Nettle Pasta 🌿 made with freshly foraged Nettle and topped with wild blossoms, basil, toasted pine nuts, walnuts, olive oil, and shaved parmesan. Stinging Nettle is one of Mother Nature’s super foods. It’s an amazing addition to your tea, to make pasta, or in your baked goods. Nettle

When you crave a crunchy, salty snack, but you're committed to making healthy choices, what do you do? Make sunchoke chips, of course!

Pine needle cookies that taste great. No pine nuts are used in this recipe.

They are hot and peppery raw, but pickled they are the perfect homemade alternative to capers. They may be known by their alternative name is “Poor Man’s Capers, but are by no means inferior.

This mushroom jerky recipe is the vegan version of beef jerky. If you haven't noticed, mushroom jerky is THE THING in the world of plant-based eating. Once you try it, you'll see why. It's satisfyingly chewy, loaded with rich umami flavor and super easy to make.

Lemon nettle tart, an easy and delicious stinging nettle recipe