Fried portobello mushroom burger

Get Panko-Crusted Portabella Mushroom Burger Recipe from Food Network

Now here's a meal whose GBD quotient is through the roof. That's "golden brown deliciousness," of course! Gloriously melty mozzarella is sandwiched between meaty portobello mushrooms, then (are you sitting down?) the whole thing is breaded in crispy panko and fried to golden perfection. Enjoy with oven roasted sweet potato cottage fries for a veggie burger that makes no apologies.

Caprese Stuffed Portobello Mushrooms. Roasted in garlic butter, stuffed with fresh mozzarella and tomatoes and topped with balsamic glaze.

These vegan buttermilk fried mushroom sandwiches are lightly battered, fried to golden perfection and served on a bun with sweet and spicy mayo and greens!

Let's VEGANIZE the iconic Shroom Burger from Shake Shack! You can make this burger a few different ways and I'm here to show 'em all!

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

Get ready to rock your taste buds with this groovy vegetarian burger that's all about the cheese explosion! Two portobello mushroom caps are stuffed with cheese, then breaded and fried to crispy perfection. It's a burger that'll make your taste buds go 'BAM!' and leave you craving more!

Weather you grill, bake or pan fry, these vegan portobello mushroom burgers are loaded with flavor and a perfect burger alternative! Easy and customizable!

Air Fryer Stuffed Portobello Mushrooms is a super healthy and easy to make meal. This version is keto and low carb friendly too!