Gnocchi parmesan cream sauce

Creamy gnocchi sauce is a fusion of rich mascarpone, shallot, and garlic cloves, simmered together with heavy cream, cheese, and pillowy gnocchi.

This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. It's super easy (made in one pan) and takes only 20 minutes from start to finish!

The easiest, sauciest, most delish side dish ever! Ready in about 10 minutes, the lemony Parm sauce is so good you'll lick your plate clean!

If you're looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that's both elegant and satisfying. Let's explore how to bring this delightful dish to life in your kitchen.

Potato Gnocchi is made from scratch and paired with a super simple parmesan cream sauce, for this Herbed Gnocchi with Parmigiano Cream Sauce. It's comfort at its best!

This creamy Alfredo gnocchi is a decadent and delicious main course or side dish. The best part? It's made in one pan and ready in under 15 minutes!

This Roasted Garlic Cream Sauce with Gnocchi is incredibly decadent and rich with so much flavor thanks to a whole head of roasted garlic, bacon, fresh parsley, and plenty of parmesan. The gnocchi are cooked right in the sauce making it an easy one pan meal.

Creamy Mushroom Gnocchi combines fluffy gnocchi with a rich mushroom sauce made with cremini mushrooms, shallots, garlic, rosemary, heavy cream, and Parmesan cheese. It's a surprisingly easy and (not surprisingly) delicious vegetarian dinner!

Ingredients: 1 package Potato Gnocchi 1/2 Cup Heavy Cream 2 Cloves of Garlic, minced 1 Cup Shredded Parmesan Cheese 3 Tbl Butter S&P as desired

10 minute, 5-ingredient garlic cream sauce (garlic alfredo sauce) - rich, creamy, cheesy, and perfect for pasta, seafood, meat, veggies, etc!