Great summer salads

This arugula zucchini salad features toasted pine nuts, dairy free feta and basil vinaigrette for a refreshing and easy summer salad.

This Grilled Vegetable Salad with Feta and Tabbouleh is colourful, healthy and quick! Serve as a vegetarian main course or as a side dish.

This refreshing Mandarin, Fennel, and Burrata salad packs tons of flavor. All the ingredients play well together and every bite is loaded with creamy burrata, anise-flavored fennel, a bright note of citrus, and an oniony kick from the chive blossoms.

9 Salads to Make this Summer

Green Detox Salad

Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery…

Fresh juicy nectarines are perfect to grill on the BBQ and serve in a light Mediterranean style salad of tomato’s, salad greens, and crusty bread. Top off the salad with an herb dressing drizzled over creamy burrata.

One way to subvert the usual lettuce narrative is to do something wholly unexpected with it, as in the baked lettuce and onion tart we shared with you yesterday. Another way is to expand the idea of lettuce itself — as in this crisp, bitter chicory salad from the bright minds behind Bar Tartine in San Francisco. Chicories are bitter greens with a more assertive bite than sweet and tender garden greens, but that bitterness means they stand up well to a strong dressing.

Grilled peach burrata salad is easy to grill up, perfect summer salad and gathers both sweet and savory components. Ready in 20 minutes.