Green bean risotto

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Baked Risotto With Greens and Peas Recipe - NYT Cooking Traditional Risotto, Baked Risotto, Cottage Cheese Pasta, Vegetarian Main Course, Kale And Spinach, Pea Recipes, Crispy Tofu, Nyt Cooking, Risotto Recipes

This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and spinach, but other leafy greens like Swiss chard or collard greens would work equally well. If you happen to have some extra asparagus, sub it in for the peas. This risotto makes a great starter or side dish, but you can also turn it into a vegetarian main course by using vegetable or mushroom stock in place of the chicken broth, and topping it with…

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