Grilled fruits

Looking to make grilled fruit but not sure where to get started? This guide will help you transform your fruit into a fantastic smokey sauce or garnish!

Grilled peaches are a fun and easy way to celebrate one of summer’s best fruits. Topped with brown sugar and spices, these peaches are amazing when served with a scoop of ice cream and a drizzle of honey.

Summer is the best time to get together with family for some fun. Here are some great BBQ recipes to try at your next family gathering.

Grilled Peaches with Blackberry Sauce from the My New Roots Cookbook.

Grilling the grapes among the smoking rosemary leaves infuses a heady fragrance into the sticky grapes. Instead of burrata, try serving these skewers with soft creamy ricotta or goat’s cheese

Grilled avocado adds depth of flavor and smoky char to avocados. Use grilled avocado to top salads, mash into guacamole, or simply eat with lime and salt.

A honey-butter glaze does double duty, infusing your corn and keeping it hot, J. Kenji López-Alt writes.

Have you tried grilling fruit yet? It is so delicious! Bring this Paleo + Whole30 grilled fruit salad to your next gathering to make you look like a pro!

After dinner, keep the barbecue fired up to make this delightful dessert. I take sweet, juicy pineapple and grill it, which transforms the golden fruit into a wonderful (and fancy) treat with caramelized tropical goodness.

Grilled bananas are delicious, especially with ice cream, and a perfect way to indulge in a decadently sweet dessert made with fruit.