Grocery store whipped frosting

Back in my day (ugh, when did I get old?) special occasion cakes - birthday, class parties, etc - came from the bakery section of our local grocery store 95% of the time. If you're

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

This Whipped Frosting tastes just like the lightly sweetened version you'll find in most grocery store bakeries. This recipe makes around 4 cups of frosting - plenty for a two layer cake!

This cool whip frosting with pudding mix is easy to make, stable for piping, not too sweet, and a go-to recipe I’ve perfected over years of baking.

This Whipped Cream Frosting uses cream, vanilla extract, and instant pudding mix to bring a light, delicious frosting that isn't super sweet!

Why are cakes from the grocery store so delicious? It's in the frosting. This easy, homemade grocery store frosting recipe delivers the same sweet, smooth flavor of a store-bought cake.

Sturdy whipped cream frosting made from heavy whipping cream, vanilla extract and gelatin is a cinch to make. Learn how to make whipped cream icing!

Why are cakes from the grocery store so delicious? It's in the frosting. This easy, homemade grocery store frosting recipe delivers the same sweet, smooth flavor of a store-bought cake.