Healthy vegan frosting

This delicious Carrot Cake is gluten-free, oil-free, sugar-free and you wouldn't even know it. It's a crowd-pleaser with its Cashew Cream Frosting.

This healthy vegan frosting is the perfect alternative to buttercream! Creamy and rich with a sugar-free option! No butter, oil or coconut.

Rich, creamy and delicious vegan cashew buttercream frosting made with just 6 ingredients! Easy to make and perfect for cupcakes, cakes, cookies and more. #veganrecipes #cashews #healthydesserts

Our favorite vegan chocolate frosting uses simple wholesome ingredients. It is sweetened with maple syrup instead of powdered sugar. This frosting is thick and fudgy. It is a dark-chocolate-lover's dream. Spread it onto cakes, cookies, brownies, and more.

Try this Vegan Chocolate Frosting on for size. It is so creamy and fudgy that you won't believe there is no butter at all. Trust!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

Rich, thick, and creamy vegan "buttercream" frosting made with cashews! Naturally sweetened, easy to make, and perfect for cakes, cookies, and more!

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.