Hip foodie mom

Easy Chicken Marinades! The best and easiest way to ensure you have tasty, juicy chicken breasts! I hope you try one of these marinades!

*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.

Recipe makes one jar.

Use up those leftover grilled veggies and make this absolutely delicious Grilled Veggie Pasta Salad!! This would make a great side dish!

This is a classic Deli Style Chicken salad recipe. Start with this recipe and feel free to add chopped pecans, dried fruit, sweet relish, whatever you want!You can also use roast chicken or rotisserie chicken if desired for this recipe. If using, rotisserie chicken, taste before you season with salt. You might not need as much. Prep time includes refrigeration time. Measurements below are guidelines. If you like a chunkier chicken salad, add more onions and celery. If you want it creamier…

I recommend roasting the beets first, separately and then the potatoes and radishes. COOK TIME includes the time to roast the beets. *If you have small red potatoes, you only need to cut them once in half lengthwise.

Cook time is the time it takes to heat up the brown rice. I love using the organic brown rice from Trader Joe's found in the freezer section.

This recipe makes 12 egg bites. I highly recommend this silicone muffin pan.

A quick and easy weeknight version! *I love adding a lot of greens to my soup. If this is too much for you, you can reduce.

Korean Food Fave: Kimchi Jjigae - a spicy, savory classic Korean soup made with tender pork shoulder and old, fermented kimchi. *Alternatively you can pan fry your tofu and garnish the kimchi jjigae with the pan fried tofu.