Hoisin meatballs

These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.

Glazed Hoisin Meatball Bowls are an easy and healthy dinner recipe loaded with hearty Asian inspired meatballs, roasted carrots and garlic ginger rice.

These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

Hoisin Meatballs are tender pork meatballs tossed in a sweet & spicy hoisin sauce then garnished with sesame seeds & green onions.

These hoisin-glazed cocktail meatballs are sticky, tangy, and perfect for your next holiday party.

Asian Pork Meatballs are tossed in a sticky hoisin-based sauce, made all in one pan AND are ready in only 30 minutes. I love to serve these pork meatballs on their own as an appetizer or as part of dinner with cooked white rice.

Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli.

For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida

Tender Mongolian Meatballs are not only FILLED with Asian flavour -- they are smothered in the BEST homemade Mongolian sauce!

This flavorful Asian meatball recipe has a sriracha hoisin glaze that's sticky, sweet, and a little bit spicy! The post Asian Meatball Recipe with Sriracha Hoisin Glaze appeared first on Couple in the Kitchen.