Homemade vegetarian soup

Tomato Basil Soup is bursting with fresh tomatoes and sweet basil for a creamy tomato soup ready in 30 minutes! Vegan + WFPB recipe.

This Vegetarian Dumpling Soup is comfort food at its best! If you're looking for a Vegetarian Chicken and Dumplings recipe, look no further! A broth packed with flavour, chickpeas for protein, and fluffy dumplings baked right in the soup, this recipe will have you feeling all the feels.

This easy vegetable soup recipe is packed with flavor and healthy vegetables. It's the perfect light dinner for fall and winter soup season!

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! Vegetarian, with vegan and paleo options.

Try this healthy and easy lentil vegetable soup recipe! It's made with dried lentils, simple vegetables, herbs and spices and is such a tasty lentil recipe ready in no time.

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

There’s nothing quite like eating homemade vegetarian soup on a cold winter day. From a healthy vegetable soup, to vegetarian mushroom soup. Enjoy these 20 Healthy Winter Vegetarian Soup Recipes!

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!