Hot pot sauces

Here are THREE of my favorite hotpot dipping sauces that you need to try! Each dipping sauce is unique and will transform your hotpot experience.

I love eating Hotpot, and at home or eating out, these are the best hotpot dipping sauces. These are always my go to sauces to hotpot with.

Explore Chinese, Japanese, and Thai Hot Pot Sauce Recipes. Elevate your hot pot experience with authentic and flavorful dips and sauces.

Here’s how to make basic shabu shabu sauce for a Japanese hotpot. You can use it as a dip for sides or salad. Alternatively, spruce it up by adding to our base sauce to make it creamy, citrusy or spicy.

Huǒ guō or Chinese hot pot is a popular communal dining experience where diners cook various ingredients in the hot pot and dip them in different sauces before eating. Literally translating as "fire pot," referring to the pot of simmering broth in the center of the table, it is one of my family's favorite special meals and is a fun and relatively easy experience to pull off at home.

A Chinese hot pot recipe guide on what tools you'll need and pot at home and ideas on what hot pot ingredients, sauces, and a homemade broth to use.

Hot pot sauce noodles are the best way to enjoy your favorite hot pot sauce combinations, without all the work involved in building a full hot pot dinner.

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party.

Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy to put together but it’s also great to share with a big group of friends or family. This one is of course a vegan hot pot for one since I like to make small batches to enjoy myself from time to time. You can easily scale this by preparing more of the soup base and ingredients to cook, so it’s totally up to you! The sauce is also an integral part of hot pot. A lot of Chinese hot…

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment.