How to make mustard pickles

This recipe has been a family favorite for many years. I made some changes to the original family recipe to enhance the flavor of the finished product.

Mustard Pickles. A decades old favourite in Newfoundland as a zesty addition to fish cakes, Jigg's dinner and many other traditional meals.

You need to know how to make mustard pickles because this is one of the BEST condiments we’ve ever had. This recipe came from my husband’s Great Grandma and I’ve updated it to make sure it follows safe canning but still has the amazing flavor from her original recipe.

This old-fashioned recipe for Mustard Pickles is flavorful, easy to make, and perfect for gifting. Includes water bath canning instructions.

A classic condiment popular in Atlantic Canada, mustard pickles are sweet, tangy, and the perfect condiment to serve with roasted meats, and poultry. Mustard pickles can even be used as a relish on burgers and sandwiches!

Photo #1 of Mum's Yellow Bean Mustard Pickles

1-1/2 cups white vinegar 1 cup water 1 cup sugar 1/2 cup prepared mustard 2 teaspoons pickling salt 1 teaspoon prepared horseradish (I used homemade horseradish relish..recipe in a future blog!) 8 …

A simple recipe for fermented mustard, a probiotic, cultured condiment to facilitate digestion with whatever cooked foods are enjoyed with it!

Please note that the vegetables need to sit in the brine overnight, so be sure to start this recipe a day ahead. Scroll to the bottom for more details!

End of the Garden Mustard Pickles are a tangy and crunchy delight made from fresh garden vegetables soaked in a zesty mustard brine.