How to make puerto rican pasteles

Baked Puerto Rican Pastel is a version of our individually wrapped traditional pastel except that it is baked in a large baking pan. The dough is very creamy and the meat, pork meat filling, is perfectly seasoned. This is a quick and easy version of preparing pastel for a small crowd. Your guests can serve themselves without the hassle of unwrapping each pastel.

Pasteles, a beloved Puerto Rican holiday tradition, are made with a green banana masa and filled with your choice of stewed meat.

Pasteles have a long history, but they are still extremely popular in modern-day Latin American cuisine. They are very common at festivals, family gatherings and parties. This is a very labor-intensive dish; the very same reason why most people buy their “pasteles” from someone who has the experience and the patience to make these, like…

Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Seasoned taro root & plantain "masa" filled with savory pork.

Pasteles (Puerto Rican Holiday Dish) recipe: Pasteles are a household dish in the Puerto Rican culture. Though they can be made many different ways this is my recipe that I love. This process takes up to 2 days to complete so if you plan on making Pasteles you should invite people over to create and assembly line.

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Puerto Rican Pasteles - Hispanic Food Network

Jannese | Easy Latin Recipes on Instagram: "It’s not Christmas without pasteles in a Puerto Rican house! Get the recipe at DelishDlites.com"

A step-by-step guide on how to make pasteles, a traditional Puerto Rican holiday dish made using green bananas.