Ina garten lemon blueberry cake

Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.

Ina Garten’s Lemon Blueberry Pound Cake from Barefoot Contessa Cookbook is one of the best and easy-to-make blueberry pound cake recipes. This moist homemade Lemon Blueberry Pound Cake is made with all-purpose flour, baking soda, salt, buttermilk, lemon zest, lemon juice, unsalted butter, granulated sugar, and large eggs. This simple lemon blueberry cake recipe will make use of 2 loaves and about 16 slices.

Get Blueberry Crumb Cake Recipe from Food Network

Made this last night and it was delicious! Barefoot Contessa's Blueberry Crumb Cake

Ina Garten shared the recipe for her new blueberry-ricotta breakfast cake. It's perfect for Mother's Day, but it's a crowd-pleaser any time of year.

Blueberry Ricotta Breakfast Cake from Barefoot Contessa. Preheat the oven to 350 degrees. Grease and flour a 9-inch round springform pan, shaking out any…

This delightful Ina Garten Blueberry Ricotta Breakfast Cake is prepared using fresh blueberries, whole-milk ricotta cheese, sour cream, unsalted butter, and white sugar. This flavorful breakfast cake recipe takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

This Lemon Blueberry Bread recipe is made with simple ingredients like all-purpose flour, unsalted butter, and fresh blueberries. With a prep time of 15 minutes and a total cook time of 60 minutes, it yields 1 loaf, perfect for a delightful treat.

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Ina Garten's lemon cake is a classic, old-fashioned pound cake that's easy to make and extra lemony with a lemon syrup and a sweet-tart lemon glaze.