Japanese salads

These authentic Japanese salads bring a real taste of Japan. From seaweed to cucumber to ramen noodle, they're full of flavor and easy to make.

15 popular Japanese salad recipes from refreshing carrot-ginger dressing to spinach salad in sesame sauce that you can enjoy year round!

Shiraae is a creamy and savory Japanese mashed tofu salad with nutty sesame seeds. Make this traditional Japanese salad in 15 minutes!

This carrot ginger dressing is super creamy, bright, and refreshing! Use it on salads, over grain bowls, or even use it as a dipping sauce!

Sunomono (酢の物) literally means "vinegared thing" and refers to a Japanese cucumber salad, which is dressed with a sweet vinegar dressing. It's very easy to make from just a handful of common ingredients and makes for a nice contrast to other dishes in a meal with its crunchy texture and sweet and sour taste.

My delicious Asian Cabbage Salad with a simple 3-ingredient miso dressing is ready in a snap. Crunchy and refreshing, it‘s super easy to put together in just 20 minutes! This light but satisfying salad is the perfect make-ahead dish for your next dinner or potluck get-together.

Gomaae (or Goma-ae) is a Japanese side dish that is tossed vegetables in sesame sauce. It's an easy and healthy plant-based salad.

Whisk up this flavor-packed, Easy Miso Dressing to toss into your favorite salads, or use it as a marinade for your favorite proteins. It's so much better and fresher than store-bought miso dressings!

This smooth and creamy Japanese style potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides or bento boxes!

Easy and quick Japanese Potato Salad recipe brings you an ultimate side to the table in less than 30 minutes. It's creamy, flavorful, and very comforting.