Japanese white sauce recipe

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Hibachi white sauce is a creamy, tangy, and slightly sweet sauce commonly served at Japanese-style hibachi restaurants. The sauce is usually made of a mayonnaise base blended with various other ingredients, such as soy sauce, garlic, sesame oil, and other seasonings. The exact ingredients and measurements in the sauce can vary depending on the restaurant or chef.

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How To Make White Sauce Japanese, Hibachi Shrimp Sauce, White Rice Sauce Recipes, Japanese Yum Yum Sauce Recipe, White Sauce Hibachi, Hibachi Teriyaki Sauce, Hibachi Steak Sauce, How To Make Yum Yum Sauce, At Home Hibachi Dinner

This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice!

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