Kutsinta recipe filipino desserts

Kutsinta is known for its chewy, jelly-like texture and vibrant orange color from annatto, topped with freshly grated coconut.

Easy kutsinta making! Easy to follow steaming recipe and simple ingredients are needed. You gotta try it today. It's your classic kutsinta.

A steamed rice cake with jelly-like texture - chewy, sweet and delicious, can be served warm or cold with freshly grated coconut or dulce de leche.

Learn how to make Kutsinta with this easy recipe. Kutsinta is a native Filipino snack that are small steamed sticky rice cakes. Simple and healthier snack alternative. | www.foxyfolksy.com #snack #filipinorecipe #pinoyfood #healthy #vegan #stickyrice #ricecake

Kutsinta Recipe

Easy kutsinta making! Easy to follow steaming recipe and simple ingredients are needed. You gotta try it today. It's your classic kutsinta.

Kutsinta is one of the most popular dainties (kakanin) in the Philippines and this is one of my favorite too. Very simple and easy to cook. In this photo one in orange has annato or atsuete powder the transparent one has no atsuete powder or coloring. Ingredients: 1 1/4 cup all purpose flour 1/4 cup corn starch 1 cup sugar 1 tsp annatto powder ( atsuete) 1 1/2 cups water 1 teaspoon lye water Procedure: 1. Sift all the dry ingredients then combine everything and pour into molders and steam…

Kutsinta or Kutchinta is a sticky rice cake. This is one of the most popular Filipino Snacks. Watch the cooking video to learn the recipe.

a classic Filipino delicacy that’s moderately sweet with a slight chewy texture and is usually served with shredded coconut. It’s perfect for snacking!