Leftover sticky rice

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One of my favorite ways to use up leftover rice is also one of the easiest and most satisfying. I form sticky sushi rice into patties and griddle them until they’re toasty and crisp, then serve with soy sauce, as a side to my meal or — my personal favorite — with a generous sprinkling of furikake. The toastiness of the scorched rice brings out a depth of flavor and texture that keeps me coming back bite after bite. Here’s how to do it. Sticky Rice Leftovers, Leftover Rice Patties, Leftover Rice Recipes Asian, Sushi Rice Dishes, What To Make With Sticky Rice, Leftover Sticky Rice, Leftover Sticky Rice Recipe, Air Fryer Rice Cakes, Leftover Sushi Rice

One of my favorite ways to use up leftover rice is also one of the easiest and most satisfying. I form sticky sushi rice into patties and griddle them until they’re toasty and crisp, then serve with soy sauce, as a side to my meal or — my personal favorite — with a generous sprinkling of furikake. The toastiness of the scorched rice brings out a depth of flavor and texture that keeps me coming back bite after bite. Here’s how to do it.

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So... you can pretty much waffle anything. Scrambled eggs? YUP. Muffin batter? YUP. Bananas? PROBABLY! Hot dogs? Ew, but yeah I guess so. Sticky Rice Balls? YAAAS, ABSOLUTELY. If you guys follow us on Instagram , you know we're always just wandering around New Orleans and g

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