Lemon orzo chickpea salad

Fresh, vibrant and so easy to make, this cucumber lemon orzo salad is a perfect summer side dish. Full of flavor and it can be made ahead of time in minutes

This Lemon Chickpea Orzo Soup is a cozy and hearty vegan soup loaded with veggies, chickpeas, and orzo pasta with the bright flavor of fresh lemon juice. This quick and easy soup is made with simple ingredients in under 30 minutes. The perfect weeknight lunch or dinner this fall!

This Greek orzo pasta salad recipe is loaded with Mediterranean flavor with feta, olives, chickpeas, tomatoes, and basil. Fresh and delish!

This easy lemon orzo salad is loaded with fresh veggies and herbs and tossed in a simple lemon dressing. It comes together in 20 minutes and makes for the perfect side dish or light lunch.

Orzo Pasta Salad (Gluten-Free, Vegan) | Strength and Sunshine | This cold Orzo Pasta Salad recipe is gluten-free, vegan, and allergy-free! This Greek-inspired orzo pasta salad is packed with fresh crisp veggies, kalamata olives, artichokes, chickpeas, and tender orzo, tossed with simple homemade vinaigrette! A healthy Mediterranean side dish that's easy and quick to whip up for potlucks, cookouts, and light meal prep lunches for the week!

This Lemon Orzo Salad is made with fresh produce like tomatoes, zucchini and basil, and the lemons make it a light and refreshing side dish.

Wintery pasta salad with orzo, Dino kale, dill, cabbage, carrots, tomatoes, radishes and crispy chickpeas all simple dressed in olive oil, lemon, mandarin vinegar, salt and pepper

this is just two points for a huge bowl Serves 2

This Herb-Lovers Lemony Orzo Salad is full of fresh and zesty ingredients that everyone will love! Perfect for serving as a main dish or side, and easy to customize with your favorite add-ins.

Ina Garten Orzo Salad with Shrimp is made with orzo pasta, shrimp, fresh herbs like dill and parsley, crisp cucumber, red onion, and tangy feta cheese. This easy Orzo Salad with Shrimp recipe creates a fresh and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people.