Manju dessert

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Best ever Japanese desserts to try Mizu Yokan, Japan Dessert, Sakura Mochi, Sweet Red Bean Paste, Japanese Pancake, Parfait Desserts, Azuki Bean, Matcha Ice Cream, Mochi Ice Cream

Discover the exquisite world of Japanese desserts, a fusion of delicate flavours, captivating textures, and stunning presentations. Explore traditional sweets like mochi, dorayaki, kakigori, and matcha creations, each with unique characteristics. Unwrap the art of gifting and indulge in Japan's confectionery wonderland for a delectable gastronomic adventure.

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Unagi Don, Panda Cookies, Sweet Red Bean Paste, Breakfast Desserts, Sweet Red Bean, All About Japan, Japanese Travel, Tofu Dishes, Life In Japan

http://japan-brand.jnto.go.jp/eng/foods/sweets/3352/ Momiji manju are distinguished by their momiji (maple) leaf shape. They’re made by wrapping adzuki bean jam in a castella-like dough—made using wheat, eggs, sugar and honey—and baking the combination in a maple-leaf-shaped mold. For the jam, it’s considered customary to use koshi-an, a form of pureed sweet bean jam made by removing the testa, or outer covering, of adzuki beans. Momiji manju are actively sold on the road approaching…

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