Mushroom swiss frittata

My favorite vendor at the farmer's market carries the most amazing vegetables and I get farm fresh eggs, various greens, herbs, mushrooms, peas, and many

This Mushroom, Bacon, and Swiss Frittata is so easy and perfect for brunch! Delicious served warm or cold! We have so many Spring holidays on the horizon and you know what that means, right? BRUNCH! And nothing says brunch quite like a fluffy and flavorful frittata! For this post I'm teaming up with my friends

This delicious frittata is perfect for Breakfast, Brunch, or Brinner. Filled with sauteed onions and mushrooms, sprinkled with Swiss cheese and finished in the oven it is a complete meal ready in a snap.

Are you ready to up your breakfast or brunch game? Brace yourself for this game-changing Swiss Chard, Onion and Mushroom […]

Ingredients: • 1 bunch swiss chard, washed (or sub with 4 cups spinach) • 2 Tbsp olive oil • 1 onion, thinly sliced • 3 cloves garlic, chopped or 1 small shallot, chopped • 2 cups sliced mushrooms • 7 large free-range eggs • 3 tablespoons plant milk, dairy milk, or water • grated parmesan cheese (optional) • salt and pepper to taste Directions: 1. Preheat oven to 350 F.2. Remove swiss chard leaves from the stem, and roughly chop the leaves.3. Heat oil in a 10-inch oven-safe sauté pan at…

If you did not know a frittata is an Italian version of Omelette. It is so versatile and always comes out delicious, no matter what you are using. Be creative!

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This flavorful mushroom frittata is made with just a few simple ingredients and is so easy to make. The leftovers are great, too!

Dutch Oven Baked Frittata Made with Ham, Swiss Cheese, spinach and mushrooms is a healthier frittata recipe #dizzybusyandhungry #dutchoven #recipes #ham #frittata #swisscheese #hdidenveggies

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