Mustard and turnip greens recipes

These meaty Mustard and Turnip greens are a Southern staple, easy as 1-2-3 and make a delicious side dish any day of the week.

A Soul Food classic; my grandfather's favorite way to eat greens!

Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side.

Southern mustard greens braised with bacon and smoked turkey, delivers a spicy, peppery side dish guaranteed to impress. A soul food superfood

Fresh greens like collard, mustard, and turnip are boiled in a seasoned broth to make a savory, sweet side dish for fried chicken or baked pork chops.

This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. This dish is made with smoked turkey and loaded with flavor.

In the South they say that for every bite of turnip green you take, you open yourself to more financial properity in the New Year.

Tangy, slightly sweet, and seriously delicious Southern style mustard greens braised with cider vinegar and topped with crispy bacon. The perfect Southern side dish, and better than your favorite BBQ joint!

These Spicy Collard Greens are slow cooked in a bacon-flavored broth until tender and spiced up with some red pepper flakes and hot sauce.

This Mixed Greens recipe features tender and hearty greens including collard greens, kale, turnip greens, and mustard greens. This dish is true to its Southern and soul food roots and combines aromatic spices and seasonings with smoked turkey or ham hocks. Pair this side dish with homemade cornbread and your favorite entrees.