Oatmeal scones

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Cookie Planning, Oat Scones Recipe, Victorian Food, Scottish Kitchen, Oatmeal Scones, Oat Scones, Breakfast Scones, English Recipes, Scottish Recipes

Scottish Oat Scones 8 servings 1½ cups flour 2 cups oats ¼ cup sugar 4 teaspoons baking powder ½ teaspoon salt 1 egg ½ cup butter, melted 1/3 cup milk extra milk extra sugar Combine flour, oats, sugar, baking powder, and salt in a mixing bowl. Beat egg and combine with butter and milk. Add to flour mixture and blend. Form two circles and place on greased baking sheet. Cut each circle into 8 wedges. Separate wedges. Brush with milk and sprinkle with sugar. Bake at 425° for 15 minutes. Serve…

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This is the BEST pumpkin scones recipe! Really moist, full of spices & perfect for fall. Quick & easy to make too — less than 30 minutes of prep! Oats help keep these healthy pumpkin scones soft. Yup, even with no eggs or cream! They’re SO good!! (clean eating, no refined sugar, and great gluten free, dairy free & vegan options) ♡ Pumpkin spice scones recipe. Healthy vegan pumpkin scones. Easy healthy pumpkin scones. Best moist pumpkin scones. Pumpkin scones recipe no egg. Oat Flour Pumpkin Scones, Scones Recipe Healthy, Vegan Pumpkin Scones, Scones Pumpkin, Healthy Pumpkin Oatmeal, Pumpkin Spice Scones, Oatmeal Scones, Healthy Scones, Pumpkin Scones Recipe

This is the BEST pumpkin scones recipe! Really moist, full of spices & perfect for fall. Quick & easy to make too — less than 30 minutes of prep! Oats help keep these healthy pumpkin scones soft. Yup, even with no eggs or cream! They’re SO good!! (clean eating, no refined sugar, and great gluten free, dairy free & vegan options) ♡ Pumpkin spice scones recipe. Healthy vegan pumpkin scones. Easy healthy pumpkin scones. Best moist pumpkin scones. Pumpkin scones recipe no egg.

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Oatmeal Peanut Butter Chocolate Chip, Chocolate Chip Scones, Oatmeal Peanut Butter, Peanut Butter Chocolate Chip, Peanut Butter Chocolate, Scone Recipe, Chocolate Chip Oatmeal, Breakfast Treats, How Sweet Eats

Sometimes you just have to eat a scone. And not just any scone. One that’s full of chocolate chips and peanut butter. It should probably have some oatmeal in it, too, you know to disguise that this is really just a dessert in breakfast’s clothing. Matthew and I devoured these throughout the weekend, but they […]

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