One pot roast beef

Perfect Slow Cooker Pot Roast is the easiest cozy meal you'll ever whip up. Simple ingredients in a crock pot make it fast and delicious

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

This is truly the best recipe for Pot Roast! The beef is so tender, it falls apart as you spoon it out of the most delicious gravy. Cooked in an Instant Pot or can be done in a Slow Cooker as well. #beef #instantpot #potroast #beefchuck

This juicy and tender Instant Pot pot roast with potatoes and rich gravy is the ultimate family-friendly comfort food! With easy one-pot prep, you can have this nostalgic meal on the table in just about an hour.

Instant Pot Pot Roast: An easy dump and cook recipe in the pressure cooker, using chuck roast or arm roast.

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

Classic Pot Roast is comfort food at it's best, made with slow roasted potatoes and carrots in the oven - ready in 3 hours!

This crock pot pot roast is the ultimate comfort food and it's SUPER easy to throw together. The slow cooker does all the work and delivers a perfectly tender, juicy pot roast with tender-crisp veggies and an optional 5-minute stovetop gravy!

Oven Pot Roast is a fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes.