Peach and plum recipes

French clafoutis is mixed up in just one bowl, can be customized with an array of stone fruit, and bakes up with a soft, custardy texture.

Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper…

Learn the ratio for fruit to topping and the easy-to-memorize recipe for the topping so you can make this fruit dessert all year long.

A gluten-free crisp using fresh frozen peaches and plums. It's the best!

A quick and easy fruit tart highlighting two of summer’s best fruits: peaches and plums.

This crumble was both insanely easy and insanely good. My sister and I had each eyed it while browsing a magazine on our Nooks, and...

Makes 10 to 12 servings

These plum bars are layered with a buttery shortbread crust and plum jam! This recipe uses simple ingredients and is super easy to prepare.

German Plum Kuchen- Pflaumenkuchen-a summer recipe that uses fresh plums in season. A humble Transylvanian recipe for the entire family.

Peach Plum Cobbler is a divine combination of stone fruits in a simple, straightforward dessert. The fruit is combined with a rich white wine syrupy sauce and topped with made-from-scratch biscuits, making it the ideal transition recipe from summer to fall!