Pecan crusted grouper

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Capt. KC's Coconut Panko Crusted Grouper with Coconut Pineapple Rum sauce — KC Sportfishing Charter - Mexico Beach, FL Coconut Panko Fish, Pineapple Rum Sauce, Grouper Fish Recipes, Breaded Fish Recipe, Pineapple Fish, Grouper Recipes, Fresh Fish Recipes, Grouper Fish, Rum Sauce

4 4 to 6 ounce pieces of Fresh fish. (Grouper, Mahi, Halibut. or Snapper) 1 cup Panko Bread crumbs. 1 cup Sweetened Coconut 2 Eggs 3 Tbsp water 1 cup of all purpose flour 1/4 cup of olive oil Mix the breadcrumbs and coconut together in a large bowl and set aside.&nb

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