Philippino food desserts

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Enjoy a creamy authentic Buko Pandan dessert with coconut, tapioca pearls, and pandan. It's so easy to make and addictive!

Bibingka

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.

Easy doesn't mean boring! This makes the most heavenly ube cake imaginable. Tender, moist, and rich with ube halaya flavor. And the best part? Decorating is a breeze! Skip the slicing and shaping - just bake in a single pan and frost directly for an effortlessly impressive Filipino dessert.

These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion.

Enjoy this traditional Filipino Fruit Salad recipe: a creamy pinoy dessert blending nata de coco and macapuno strings. Perfectly chilled!

This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.