Pistachio saffron cake

This Cardamom Pistachio cake is light, fluffy, and filled with cardamom flavors and hints of pistachio. A perfect afternoon cake.

Persian love cake is full of amazing flavors. You'll fall in love with the notes of cardamom, rose and saffron in this classic Persian dessert.

Do you like olive oil and saffron just as much as I do? If yes, I have an amazing recipe for you. These two ingredients are commonly used in savory dishes but once they come together with sugar is where magic happens. This cake is perfectly moist, thanks to olive oil! And has a great aroma which comes from the saffron. I won't say anything about the color as the pictures speak for their selves! Let me tell you a trick about working with saffron. The most common way to bloom saffron is to mix…

Make Ravneet Gill's gorgeous ras malai cake from Saturday Kitchen – sponge soaked in a spiced milk with cardamom, saffron, pistachios and almonds.

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

Saffron is such a gift it takes everything it’s in up a notch and the color is happiness inducing. I love this bright yellow spongy cake. The cake itself is not super sweet which is why the icing is key. Plus it gives it that rosewater love when, combined with the saffron, yogurt and pistachios,…

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron.

Saffron and pistachio, a combination known to many on the Indian subcontinent as kesar pista, is a classic flavoring in South Asian, Iranian and other desserts — and for good reason. The buttery richness of pistachios brings out the floral flavor in saffron. Kesar pista shines in other sweets like this nutty twist on a blondie. Seth Byrum, my partner and an avid home baker, suggested enriching the base with white chocolate, which feels reminiscent of khoya, the richly flavored milk solids in…

Chetna Makan’s alternative Christmas cake recipe, made with saffron and pistachio, is lighter than the traditional version, yet it’s packed with juicy soaked fruit, nuts and beautifully balanced spices. For more silly cakes, wacky cakes (always delicious cakes), head to our website!

This floral cake gets it character from the whole orange that goes into making it. The fruit not only adds a rich summer like citrus flavor but also makes for a very airy crumb texture. The addition or pistachios adds a contrasting crunchy texture to the cake. But the best part about this cake has to be the honey saffron syrup that helps keep that orange fresh and the entire cake moist.