Poke salmon marinade

Spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!

If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice already cooked, you can easily whip this up as a quick and easy…

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

This easy homemade poke sauce recipe is the perfect blend of sweet and savory flavors you would want in a poke sauce. It is dairy free and can... Read More

This Hawaiian dish is sweeping the nation. But don't let raw fish prevent you from trying to tasty meal at home. Get the recipe at Chatelaine.com.

This Tuna and Salmon Poke Bowls are not only fresh, healthy and fast but also so light and satisfying with all the different textures.

Originally, Hawaiian Ahi Poke is made with Ahi, which means yellowtail tuna. But since it is often hard to get fresh and sustainable tuna, I substituted salmon. I’ve included two sauces for marinating the fish, one with soy sauce (shoyu) and the other one with sriracha mayo. If you can get your hands on seaweed salad, buy it. It’s a great addition to this bowl - as are chopped dry-roasted macadamia nuts.

This Hawaiian-inspired Spicy Salmon Poke Bowl is full of good-for-you-ingredients, the freshest salmon and delicious spicy mayo for a hint of spice.

This take on a salmon poké bowl combines cubes of sashimi-grade raw salmon or smoked salmon with a spicy marinade of Tabasco, sesame oil, and gochujang.

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.