Pork osso bucco

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Rich and hearty, pork osso bucco is delicious served over pasta.

This delicious and easy osso buco recipe is an Italian-inspired meal featuring beef shanks cooked in wine with garlic, herbs, and crushed tomatoes.

Pork Osso Bucco is a classic recipe the whole family will love. Packed with vegetables, the pork gets browned then cooked in wine and broth sauce till it falls off the bone. #recipe @sweetcaramelsunday

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Wherever we travel, we always, ALWAYS order native, traditional, and local specialties! One of the most infamous and delicious recipes from Milan is Osso Buco. During our visit to this beautiful northern Italian city, my husband and I both enjoyed Osso Buco (which means "bone with a hole": osso=bone, buco=hole), the name references the marrow filled-hole

Best slow cooker Ossobuco beef recipe or braised on stove here. How to cook Osso Buco with vegetables is easy to make beef with bone tender.

Braised and slow-cooked beef shanks simmer along with mixture of flavorful broth, red wine, and an assortment of vegetables and herbs for the ultimate Classic Braised Beef Shank Osso Buco.

Try this delicious classic Italian dish - osso buco, expertly crafted and perfected by celebrity chef Jamie Oliver. With simple steps you can have a flavorful meal ready in just minutes!

This classic Milanese dish is made up of braised veal shanks in a white wine and tomato-based sauce that is served over a bed of saffron risotto and gremolata.