Pork tenderloin brine

Tired of dry-cooked pork chops? Then including a good pork chop brine can be one of the best steps to level up your meat dish experience!

An overnight brine, flavorful rub, and low and slow smoke creates the best, most juicy and tender, Smoked Pork Tenderloin recipe!

This recipe follows the wet brining method that gave me the best results, for more options see the post above.

This is one of my absolute favorite “make it once, eat it all week” recipes. Dinner is tender, spice-rubbed pork medallions with some quick-sautéed veggies on the side, and the leftovers become pork sandwiches all week long. And not just any pork sandwiches, but the best pork sandwiches — this thinly sliced pork is light-years beyond anything you’ll find at the deli counter. Need any more convincing?

This pork tenderloin marinade recipe adds tons of flavor and spice to tender and lean pork tenderloin, from easy pantry ingredients.

Pork tenderloin soaks in a brine of brown sugar, kosher salt, garlic and black peppercorns for eight hours. It gets grilled or seared to caramelized perfection and comes out oh so moist and juicy.

This six-ingredient spice rub is super-simple, full of flavor, and works equally well on beef, chicken, and fish.

The best and easiest BBQ Pork Tenderloin packed with sweet and smoky flavor. Made on the grill or in your oven.

Today, we're diving into the world of Hot Honey and Garlic Pork Tenderloin – a fusion of sweet and spicy flavors that will leave you craving for more.

Great for a crowd or family dinner, smoked pork tenderloins are delicious and easy to make. Learn how with this simple, smoked recipe.