Pumpkin gnocchi brown butter sage

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VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

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Brown Butter Sage Sauce with Butternut Squash Pasta and text overlay with Sip Bite Go logo Butter And Sage Ravioli, Sage And Brown Butter Ravioli, Pumpkin Gnocchi Brown Butter Sage, Brown Butter Sage Sauce Butternut Squash Ravioli, Butternut Ravioli With Sage Butter, Sage Butternut Squash Pasta, Butter Sage Ravioli, Butternut Squash Ravioli With Sage Sauce, Gnocchi Recipes Brown Butter

Try this fast and easy fall recipe for brown butter and sage sauce. Add it to classic butternut squash pasta, gnocchi, ravioli, or pan seared chicken for a seasonal meal. The pasta used in this example is the Fall Zucchette Pasta from Trader Joe’s.

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Pumpkin gnocchi in a cream bowl — Text reads "Pumpkin gnocchi with sage butter sauce - a delicious fall dinner!" Quick Fall Dinner, Sage Brown Butter Sauce, Sage Brown Butter, Gnocchi Recipes Homemade, Brown Butter Sage Sauce, Sage Sauce, Sage Butter Sauce, Sage Recipes, Pumpkin Gnocchi

Homemade pumpkin gnocchi is made from mashed potato, pureed pumpkin, and a hint of warming spices that make this pasta dish feel like fall! The gnocchi is paired with a simple brown butter sauce with toasted pine nuts and crispy sage, making a truly restaurant-worthy dish you can make at home.

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