Pumpkin toddler recipes

This kid-friendly recipe for Pumpkin French Toast Sticks is a sneak peek from my friend Heather's new cookbook, Little Helpers Toddler Cookbook!

Don't know what to do with your leftover pumpkin puree? Here's a variety of healthy and delicious canned pumpkin recipes.

Tender, fluffy, and perfectly spiced, these easy Pumpkin Muffins are a one-bowl, no-special-equipment recipe that's perfect to share for breakfast or snack.

You can quickly stir together this Healthy Pumpkin Bars recipe (with oatmeal and low added sugar) for breakfast, snack time, or even dessert. The method is so quick and easy and the result is moist and full of pumpkin goodness. Win, win!

These Baby Pumpkin Pancakes are the easiest baby-led weaning pumpkin recipe to introduce solid food and pumpkin to little ones. And it's vegan.

This no-bake pumpkin balls recipe is so easy to make with simple, healthy ingredients, and is oh so delicious!

Pumpkin Recipes for Kids (and Babies too!)

These Pumpkin Pancakes for baby are perfectly soft and fluffy, plus they only require 5-ingredients to make!

These baby pumpkin muffins with no added sugar are easy to whip up in the blender and perfect for baby led weaning or toddlers. Make ahead and stash in the freezer for a healthy breakfast any time!

Pumpkin zucchini muffins are a healthy breakfast or snack recipe great for feeding hungry kids! Moist, fluffy and light, this is a an easy recipe to double and freeze a batch for a quick snack. Add in some chocolate chips for a little bit of sweetness with the perfect pumpkin zucchini combo!