Puy lentil and aubergine stew

This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi's SIMPLE cookbook. It works perfectly as a starter, or as a main served with any grain.

This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi's SIMPLE cookbook. It works perfectly as a starter, or as a main served with any grain.

This Moroccan Lentil and Aubergine Soup is a current favourite: mildly spicy, incredibly fragrant, and singing with coriander and parsley. Ingredients: 1 onion, finely chopped2 cloves garlic, minced2cm piece ginger, grated1 tsp ground cumin1 tsp ground cinnamon1/2 tsp allspice1 aubergine, small dice800ml vegetable stock1 x 400g can chopped tomatoes1 tsp suitable-for-vegans brown sugar1 red chilli, halved […]

Yotam Ottolenghi on Instagram: "@smakelijketen’s Puy lentil and aubergine stew for this week’s #OttolenghiCookOfTheWeek. Serve the stew as a hearty starter, a side, or a main with any grain you like. Recipe on page 159 of SIMPLE, or through the link in bio."

This quick Chinese-style pea and aubergine curry will be ready in just half an hour.

This Mediterranean-style fried rice from the Ottolenghi Test Kitchen is an elevated take on the classic dish, served with a bright dressing flavoured with salty anchovies and plenty of lemon.

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook. #recipe

These Creamy Harissa Aubergine Beans are so delicious, they are warming, cosy, lightly spiced and packed with flavour. They are high in plant-based protein, naturally vegan, gluten-free and easy to make in 30 minutes.

A wonderfully decadent aubergine and potato curry. Smooth roast aubergine baked in a rich coconut sauce. Delicious.

Grab an aubergine, onion and some tomatoes because you need to taste what you’re seeing. This is our take on the popular Afghan appetiser Borani banjan and it quite literally melts in the mouth. Layers of lightly spiced Aubergine and tomato are simmered together and topped with plant-based yoghurt and dill, ready to be shared hot or cold.