Ratatouille recipe without eggplant

This easy ratatouille without eggplant is a variation from the French recipe, using carrots, zucchini, squash, onion, garlic, honey, peppers and spices.

Baked ratatouille (confit byaldi) is a delicious cheesy vegetable casserole. Tomato bell pepper sauce and vegetables baked with cheese.

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

This Best Vegan French Ratatouille recipe is an easy, healthy, delicious, low-carb, one-pot veggie stew casserole, oven-roasted in a skillet!

With tons of 5-star reviews, this one pan ratatouille recipe (sometimes known as pan tian provençal) is filled with mouth-watering flavor. It’s an easy modern take on the traditional vegetarian French recipe that only requires 15 minutes of prep time! It's perfect for dinner or as a vegan holiday main dish.

This ratatouille recipe is a rainbow of tomatoes, eggplant, peppers, and squash with fragrant herbs cooked down to a hearty, savory stew.

Ratatouille is a classic dish of thinly sliced vegetables layered in tomato sauce and roasted until tender. Serve with crusty bread.

Experience the vibrant flavours of Easy Ratatouille Recipe, a celebration of summer's bounty on your plate. This dish weaves together tender zucchini,