Reuben dip in a rye bread bowl

Ingredients: 1 large round loaf sourdough or rye bread 1 cup mayonnaise 2 blocks (8 ounces each) cream cheese, softened 1 cup sour cream 1/2 pound corned beef, chopped A few dashes hot sauce 2 cups shredded Swiss cheese 1 1/2 cups sauerkraut, drained well 4 to 5 scallions, chopped, divided Extra sliced rye bread …

Combine softened cream cheese and Miracle Whip. Add swiss cheese and onions. Transfer to a glass pie dish. Mix cracker crumbs and crumbled bacon. Sprinkle evenly over cheese...

Reuben Dip in a Bread Bowl 1 large round loaf sourdough or rye bread1 cup mayonnaise2 blocks (8 ounces each) cream cheese (softened)1 cup sour cream1/2 pound corned beef (chopped)A few dashes hot sauce2 cups

Reuben Crescent Bake is a delicious twist on the classic Reuben sandwich, featuring layers of sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing all wrapped in a flaky crescent roll crust. This easy-to-make casserole is perfect for a comforting dinner or a hearty lunch, offering all the flavors of a Reuben in a convenient bake.

A hot cheese dip made with all the Reuben sandwich ingredients including sauerkraut

A savory dip in a base of sour cream and real mayonnaise with Beau Monde, dill, and dried beef. Serve in a loaf of bread you have hollowed out for a great presentation.

Our Reuben in a Bowl combines corned beef, cabbage, onions, sauerkraut and Swiss cheese - all topped with a fantastic Russian dressing.

Super easy and delicious dip that is perfect for parties!

All the flavors of a classic Reuben sandwich are present in this delicious Hot Reuben Dip that is perfect for Game Day or your next party. Scoop it up with rye crackers or chunks of marble rye bread or veggies and enjoy!

Kick off your St Patrick's Day festivities and serve this gooey Classic Reuben Dip with Rye bread rounds or crackers for dipping.