Rhubarb mousse recipe

This pretty dessert combines a light, sweet white chocolate mousse with tart rhubarb for a perfect balance of sweet and sour. Top with white chocolate curls for an elegant garnish. If rhubarb is out of season, passion fruit makes a great substitute.

This simple, yet stunning charlotte is the perfect pick for Mother's Day dessert. It incorporates two of the season’s finest fruits into a heavenly mousse surrounded by ladyfingers. What’s not to love? #cuisineathome #mothersday #mothersdaydesserts #mothersdayrecipes #mothersdaydishes #food #recipe

When I hear the word mousse I think of airy, delicious, smooth, melt in your mouth dessert. I've seen these around for so long and finally...well it took me nearly 2 years to roll

I almost always have a container of my zero fat, plain Greek yogurt in the fridge because I tend to use it for pretty much everything. I go through a lot of it. Anyways.... why I bring this up is because our sister, Orra, recently told me about another way to use Greek yogurt which is beyond super genius level. (But don't tell her I said that!) Basically you mix equal parts of the yogurt with Light Cool Whip and it turns into the most amazing mousse ever. *Boom* Mind blown. You would think…

I developed this recipe almost 20 years ago for a Memorial Day party, I was looking for something different to do with rhubarb and hit on this idea. I've made it almost every spring since then. Rhubarb imparts a wonderful tanginess to this ethereal French concoction of air and sweetened cream. For that particular event - and a few times since - I made cupped tuiles out of almond flour to serve the mousse in. The almond presents a nice flavor backdrop to the rhubarb. But the tuiles are just…

This pretty pink mousse from Linda Ahtiainen of Gibsons, British Columbia is a delicious treat to make for your sweetheart. With its creamy texture and tart-sweet flavor, it's a sure pleaser.

Strawberry Rhubarb Mousse Pie combine the sensational flavours of tart Rhubarb and sweet strawberries in a light and creamy mousse pie.

Make 1 (9-inch square) cake

When I hear the word mousse I think of airy, delicious, smooth, melt in your mouth dessert. I've seen these around for so long and finally...well it took me nearly 2 years to roll

Creamy, tangy chilled Rhubarb Fool is an easy dessert recipe that is a 'must make' during rhubarb season. A simple homemade rhubarb compote is combined with lightly whipped cream, drizzled with sweet rhubarb juice and chilled. It's like eating a light rhubarb cloud! Naturally gluten-free.