Rye sourdough discard crackers

Easy Sourdough Discard Crackers with garlic, fresh parmesan, and everything bagel seasoning on top for a perfect finish.

The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches to serve as many as needed. Want to see the ultimate cheese ‘cake’ that these crackers will be perfect with? Here’s our celebration creation, perfect for a wedding.

Leftover sourdough starter is transformed into these elegant crackers, flavored with coriander and fennel seed, rye flour, and sparkling wine.

Peter Reinhart's recipe for Crispy Rye and Seed Crackers from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads.

Rye sourdough crackers

Have some extra sourdough starter? These Sourdough Sesame Rye Crackers make the perfect salty, crunchy, wheat-free, vegan friendly snack!

These might just be the crackers to top all other crackers. They’re flecked all the way through with roasted nuts and chewy bits of cranberry, and they’re crunchy enough to satisfy any snack-addict. Rosemary adds its piney, fresh presence, while whole wheat gives them a savory depth. The crackers are sturdy enough to spread with cheese or hold some dip, but they’re also fantastic on all on their own as a mid-afternoon snack.

My sesame crackers are so crispy and tasty! Only 0.9g net carbs per cracker and 5 minutes prep. Perfect with dips or cheese.

Leftover sourdough starter is transformed into these elegant crackers, flavored with coriander and fennel seed, rye flour, and sparkling wine.

These homemade sourdough crackers make excellent use of discard. Mix it with a few basic pantry staples, roll, cut, and bake! No rising time required.