Salsa verde enchilada casserole

This easy, cheesy weeknight-friendly Mexican casserole recipe with salsa verde makes for an easy and nutritious dinner for a crowd.

This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in hardly any time! —Janet McCormick, Proctorville, Ohio

Easy to make and full of flavor, this salsa verde chicken casserole is so delicious! This Mexican inspired dish is creamy and cheesy.

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!

These salsa verde chicken enchiladas are easy and incredibly delicious. You can use store-bought green chile enchilada sauce or salsa verde for this recipe. I like the options from Hatch, Las Palmas, and Frontera. Or, to make it from scratch, try this homemade salsa verde made with tomatillos, green chile peppers, and garlic (it’s amazing).

A quick and easy deconstructed skillet version of salsa verde chicken enchiladas!

💚🧀🍗 EASY juicy enchiladas with so much flavor from the salsa verde and TONS of melted CHEESE!! Ready in 30 minutes, are made with just a handful of ingredients, and will be an instant family favorite!!

Salsa verde chicken rolled up in tortillas and smothered in salsa and melted cheese!

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Made with a creamy chicken filling and vibrant Salsa Verde, Salsa Verde enchiladas are perfectly balanced and incredibly delicious.