Salted caramel crown drink recipes

Savor the harmonious symphony of flavors with Salted Caramel Crown, a luscious spirit that intertwines rich caramel sweetness with a delicate hint of salt. Elevating your sipping experience, this velvety elixir opens a realm of possibilities when paired thoughtfully. Uncover the art of balance as we explore complementary companions, from subtle mix-ins that enhance its nuanced notes to vibrant elements that dance in delightful contrast. #SaltedCaramelCrown

Indulge in the sweet & salty flavor of salted caramel with our top 19 cocktail picks. Perfect for cozy nights in or a special occasion!

<span style="font-weight: 400;">There’s nothing better than a sweet, caramel-y cocktail to ring in the holiday season! The Crown Royal Whisky brand’s take on Salted Caramel is a subtle, creamy, salty-sweet whiskey that lends itself quite well to holiday-inspired cocktails</span>

Salted Caramel Crown Royal Eggnog Delight is a decadent twist on the classic eggnog recipe. This easy and fast recipe will be a huge hit.

Warm up with a festive hot toddy. Add a twist to this hot drink by using Crown Royal Salted Caramel Whiskey.

The Salted Caramel White Russian cocktail recipe is the perfect whiskey drink for a before or after dinner cocktail!

Treat yourself to the rich and decadent flavors of the Salted Caramel White Russian. This luxurious cocktail combines the smoothness of vodka and coffee liqueur with the creamy texture of half & half, enhanced by a hint of caramel and a pinch of salt. #saltedcaramelwhiterussian #whiterussiancocktail

Warm up winter nights with my Salted Caramel Whiskey Hot Chocolate. A perfect blend of chocolate and Crown Royal salted caramel whiskey.

This drink is like an old fashioned that always wears flannel. Warm Crown Royal Salted Caramel pairs up with chocolate and vanilla for a cocktail worthy of bonfires and book clubs. DIRECTIONS: Pour 1⁄4 oz vanilla syrup and 1 dash of chocolate bitters into a glass and stir. Add a couple ice cubes, pour in 11⁄2 oz Crown Royal Salted Caramel and stir. Garnish with an orange peel.