Seafood congee

Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly.

Here's a recipe to make a smooth velvety Congee with Wok Hei flavours from your own home kitchen, using USA Calrose rice.

A great variation to the classic Chinese congee porridge, this recipe is easy to use and tastes amazing with fresh seafood and vegetables.

Quick and easy shrimp congee with greens Congee is a thick porridge popular in China. We are a group of people value congee and porridge very much. They can be provided as breakfast or staple

Seafood Congee, by thewoksoflife.com

Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly.

Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. In Chinese cooking, congee usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood , chicken or meat.. I’m a huge fan of #chinesefood . But not many dishes I use to cook at home…

This fish congee recipe, a comforting, tasty Cantonese-style rice porridge, cooks in just 20 minutes—using our secret shortcut!

Soothe your soul with the comforting silkiness of Chinese fish congee. The delightful texture finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table. {Gluten-Free adaptable}

Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!