Seaweed rice roll

12 side dishes + 1 drink to eat with Tteokbokki for a complete meal.

This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The Korean seaweed rice rolls are packed with flavor and texture, and are great as on-the-go meals. It's also a delicious and different way to use up some of that leftover holiday ham.

Chungmu kimbap is seaweed rice rolls originated from Tongyoung, Korea. It's wrapped with plain rice, served with spicy radish and squid salad

Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour!

Gimbap is the ultimate Korean picnic/street food! Made with rice, seaweed, seasoned veggies, egg, pickled radish, and your choice of protein.

In spring, we need a bit of freshness to make ourselves refresh. With freshness carrot and cucumber and sesame, this Korean seaweed rice roll (Kim bap) might be one of our remedy.

Here’s a step-by-step guide on how to make a classic Korean kimbap with seasoned rice, beef, and lots of vegetables.

Kimbap (or Gimbap) is a traditional Korean seaweed rice roll made with rice, vegetables, and your choice of meat. This classic recipe offers a simple way to enjoy this flavorful Korean dish, perfect for quick meals or outdoor gatherings.