Short rib pasta

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

This One Pot Short Rib Bolognese is rich, hearty, and the perfect meal to cook low and slow all day long. So cozy and easy! #onepotmeal #bolognese #shortribs

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!

Dana Kelley on Instagram: "Couple’s Edition Sunday Dinner: Short Rib Rigatoni This pasta is perfect for a cozy date night at home. If you don’t like mushrooms, you can leave them out and still enjoy this delicious meal. Using an instant pot significantly reduces the cooking time, but you can also bake the short ribs at 275°F for 4 hours. Let me tell you, this is absolutely amazing—my family has asked for it three times in the past month. If you’re looking to impress, you definitely need to…

Braised for hours in flavorful red wine and lots of aromatics, this red wine beef short rib ragu features tender pappardelle noodles folded into a fall-apart tender short rib red wine sauce.

Add loads of herbs and beef stock for a really robust sauce. Your weekend pasta bolognaise has never tasted so good!