Small batch of cream cheese frosting

This silky smooth and creamy small batch cream cheese frosting is perfect to make for a mini cake or small batch of cupcakes! It's sweet, slightly tangy, and totally delicious.

Creamy and sweet with an undeniable tangy taste, this Cream Cheese Frosting is the perfect partner for your favorite cake! Plus, it comes together in minutes, and is practically foolproof.

Looking for the best cream cheese frosting recipe? This Small Batch Cream Cheese Frosting makes enough to frost 6 cupcakes or 6 inch cake

This Small-batch Cream Cheese Frosting recipe is silky smooth, tangy, and very cream cheesy, everything you could possibly want from cream cheese frosting.

Whip up a velvety small-batch buttercream frosting in minutes with 4 easy ingredients. A delicious vanilla frosting for cakes, cupcakes, and pastries!

Get ready to dive into the creamy goodness of this go-to cream cheese frosting recipe! With only five basic ingredients, including butter, cream cheese, vanilla extract, salt, and powdered sugar, it's a breeze to whip up. Perfect for slathering on cakes, cupcakes, and whatever else your sweet tooth desires. Say hello to homemade frosting perfection!

Need to top a small cake or cupcake? This two ingredient cream cheese frosting without butter is just right. It comes together quickly too!

The BEST Cream Cheese Frosting is creamy, silky, fluffy and delicious! Just 3 ingredients for sweet frosting with a decadent cream cheese base. Goes great on cupcakes, cake, and cookies! | Recipe at BeamingBaker.com

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

Use this Cream Cheese Frosting Without Powdered Sugar and get ready to top your desserts with a velvety smooth cream cheese unlike anything you’ve tried before.