Small batch rustic bread

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This scaled down small batch focaccia recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. It's the perfect size if you're cooking for one or two, want to reduce wasted ingredients, or just don't need a whole focaccia. You don't need any fancy equipment to make this. It's so easy! Bread Recipes Small Batch, Focaccia Bread Recipe Easy, Small Batch Bread, Mini Focaccia, Easy Focaccia Bread, The Practical Kitchen, Easy Focaccia Bread Recipe, Easy Focaccia, Foccacia Bread

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. Volume measurements are included in the blog post.

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