Sourdough discard gnocchi

Just like with traditional Gnocchi, here are the same tips for sourdough gnocchi:-This recipe can be used with active sourdough starter OR discard. Discard will create a more “sour” tasting gnocchi and may require a tiny bit more flour in the kneading process (I prefer active starter).-Potatoes matter. You want a DRY potato. I prefer russet potatoes but Yukon gold ... Read More

Homemade Sourdough Potato Gnocchi (Easy Small Batch for Beginners) - Plum Branch Home - Scratch Recipes, Sourdough, Holistic Home

You've made your share of bread and biscuits, pancakes and crackers... but here's a brand new way to use up that discard: sourdough pasta dough. In fact, it's so good you might find yourself feeding your starter a little bit extra, just so you have enough left over for a batch. Usually, the bulk of

These delicious, crispy, pan-fried, bright orange pumpkin gnocchi are extremely versatile and very easy to make ahead of time. They keep well in the fridge and freeze beautifully.

These little dumplings are easy to make with your sourdough discard, and they are great in soups or with the cheese sauce I'm posting below. The gnocchi are soft and have a slight sourdough tang, making them better than the usual fairly bland gnocchi. The little dumplings really don't take long to mix up thanks to instant mashed potato flakes in the dough. I usually make the gnocchi early in the day when I feed my sourdough starter, then let them sit out on waxed paper until I'm ready to do…

Chef Tracey is back with another family favorite - orecchiette with pancetta and fresh peas.

I’ve been on a dumpling kick lately. A few weeks ago, I made out a bunch of Asian dumplings – pot stickers, won tons and the like – with various combinations of pork and shrimp fillings and homemad…

Sourdough discard ricotta gnocchi is a great way to reduce sourdough waste. These gnocchi are soft, light, full of flavour and extremely versatile in the kitchen. Toss with a light tomato sauce or some extra virgin olive oil and garlic.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Tender, spongy and full of flavor this Sourdough Discard Focaccia is easy to make and is perfect for beginners and pro sourdough bakers.