Southern turkey

Discover Pinterest’s best ideas and inspiration for Southern turkey. Get inspired and try out new things.
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a roasted turkey on a platter with lettuce in the foreground and text overlay that reads smoked spathed turkey

Why not take your turkey outdoors this year and free up the oven space during this holiday season? The cooking process is quick and easy, but the delicious result will wow your guests.Let's read this smoked spatchcocked turkey recipe!

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cajun roasted turkey on a white plate with garnish

This Cajun Turkey Recipe is covered with melted butter, mouth watering cajun spices and is roasted until it's the perfect golden brown. Crispy skin yet moist and full of flavor, this recipe will show you how simple it can be to make a delicious, whole turkey.

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a white plate topped with mashed potatoes, green beans and meat covered in gravy

This is a very simple recipe that always makes for a delicious moist roast turkey - no brining (dry brine or otherwise), basting or any extra steps required. It’s a no frills whole turkey recipe for a tender delicious turkey full of flavor that everyone will love. Cooking a turkey doesn’t have to be complicated - it’s like cooking a chicken - but a larger one so don’t stress or overthink it - just follow the simple steps and enjoy!

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there is a piece of meat that has been grilled on the bbq grill

Transform your holiday gathering into an unforgettable feast with this ultimate roast turkey recipe. Juicy, flavorful, and perfectly golden, this turkey will be the star of your festive table. Whether you're a seasoned cook or a first-time host, our step-by-step guide ensures a stress-free cooking experience. Impress your guests with a turkey that's not only delicious but also a stunning centerpiece. Get ready to savor every bite and create cherished memories around the dinner table.

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a white plate topped with sliced chicken next to a cup of coffee and utensils

Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 people? No problem—if you think like a chef. For a low-stress holiday meal to feed a crowd, we cooked turkey parts—leg quarters and bone-in breasts—separately rather than roasting two whole birds. The leg quarters benefited from gently braising them in a flavorful liquid, a step that can be done a few days in advance. We then used the braising liquid as the base for a gravy that can also be made ahead. That left…

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a large turkey sitting on top of a wooden table next to bowls of nuts and other foods

Here are two techniques for making gravy (with a roux or with a slurry), and each has its staunch defenders. If the gravy is cooked long enough without being allowed to burn, both methods create a rich and delicious gravy without any residual taste of uncooked flour.

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