Spanish prawns

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Shrimp Tapas, Spanish Garlic Shrimp, Lemon Garlic Shrimp, Shrimp Appetizers, Juicy Shrimp, Tapas Recipes, Spanish Tapas, Spanish Cuisine, Spanish Recipes

With fresh briny shrimp cooked together with loads of garlic and olive oil, Gambas al Ajillo or "garlic shrimp" is a classic Spanish Tapa that's soul-satisfyingly good. Serve it with a crusty loaf of bread to sop up all those juices, and you can be sitting down to eat in less than five minutes!

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Next time you feel like enjoying a sizzling tapas dish, try these garlic prawns topped with finely chopped fresh parsley! They include delicious garlic and lemon butter with a kick of heat from the chilis, making them decadent and flavourful. This quick and easy recipe will have you feeling like you’re eating at a tapas restaurant in no time. Clams Casino Dip Recipe, Clams Casino Dip, Turkey Steak Recipes, Pork Stroganoff, Easy Prawn Recipes, Butter Prawns, Healthy Budget Meals, Healthy Meals On A Budget, Coconut Poke Cakes

Next time you feel like enjoying a sizzling tapas dish, try these garlic prawns topped with finely chopped fresh parsley! They include delicious garlic and lemon butter with a kick of heat from the chilis, making them decadent and flavourful. This quick and easy recipe will have you feeling like you’re eating at a tapas restaurant in no time.

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Spot Prawns Recipes, Easy One Pot Dinners, Stone Crab Claws, Spot Prawns, Stone Crab, Wine Magazine, Prawn Recipes, Sustainable Seafood, One Pot Dinners

Ganbak is the Basque word for prawns. Chef Dominique Crisp bakes Santa Barbara spot prawns in a skillet with lemon, garlic, rosemary, and Spanish paprika, infusing herby flavors at his Basque restaurant, Saso, in California. This spot prawn recipe is best served with crusty sourdough.

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